BARNETT'S TRADITIONAL

HOMEMADE JELLIES, MARMALADES, & JAMS

Everything at Barnett's Traditional is done by hand in the traditional way.  Homemade with a high fruit content in small batches to minimise cooking time, resulting in a rich, good quality flavour, from mainly local seasonal produce.  Fruit is peeled and cut by hand and cooked on the kitchen range at home; hand stirred by wooden spoon; ladled into jars by hand, lids closed by hand and home designed labels stuck on by hand.  All Barnett's Traditional products are free from additives and preservatives, containing only fruit and sugar. Therefore, they should be refrigerated once opened, otherwise stored in a cool, dark place.  Herbs such as lavender, mint, rosemary, sage, are all grown in our own garden.  Occasionally lavender is imported from France.  The range includes some unusual blending of fruit and spices, carefully used so that fruit retains its taste whilst creating new flavours.